Zoe Adjonyoh: ‘My only access to Ghana was the food’
The Brixton-based chef behind Zoe’s Ghana Kitchen rediscovered her heritage through cooking. Here she talks family, food and identity – and shares two recipes from her new cookbook Zoe Adjonyoh’s dad gave her precisely one cooking lesson, when she was 10 years old. “How do you know when it’s done?” she asked, straining to catch a glimpse of the…