A man drinks coffee at a coffee shop in downtown Accra on August 24, 2017 where coffee from the farms in the Volta region of Ghana are served.
As the world’s second-largest producer and exporter of cocoa beans, Ghanas cocoa accounts for up to 25 percent of global cocoa supply. Coffee production and export pales in comparison, but in recent years coffee farming has seen a new emphasis. While it was introduced to Ghana at the same time as cocoa in the mid-eighteenth century but cocoa has dominated the landscape and economy. But nowadays in the green mountains of eastern Ghana, the cocoa farmers have start again their traditional coffee plantations. / AFP PHOTO / CRISTINA ALDEHUELA